The PERFECT Homemade Dumplings Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: spinach

Bok choy offers a similar texture, while spinach is often cheaper.

In a large bowl, mix the flour and salt.

Add the egg and gradually pour in water while mixing.

Knead the dough until smooth and elastic.

Cover and let it rest for 1 hour.

In a bowl, mix ground beef, chopped onions, and cilantro.

Add sour cream, tomato paste, and spices.

Stir well until evenly combined.

Roll out the dough thinly and cut it into circles (about 8 cm in diameter).

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape.

Pinch the edges firmly to seal, or create a pleated pattern for a decorative touch.

Bring a large pot of salted water to a boil.

Add the dumplings and stir gently to prevent sticking.

Cook on medium heat for 5-6 minutes, or until they float and the dough is cooked through.

Drain and serve hot with sour cream, garlic butter, or a spicy dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens