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Red Velvet Overnight Oatmeal | Recipe

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Nick Bare
Nick Bare
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Red Velvet Overnight Oatmeal

Cultural Context

Red Velvet Overnight Oatmeal is a playful twist on the classic red velvet cake, which originated in the Southern United States. This dish captures the rich flavors of cocoa and cream cheese frosting, making it a delightful breakfast option. It's become popular among health-conscious individuals looking for a quick and nutritious meal prep solution, combining indulgence with wholesome ingredients.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 can red beets
1/4 cup almond milk
1 cup oats
2 packets Splenda (optional)
2 servings fat-free sugar-free chocolate Jell-O pudding mix
1 serving (5g) unsweetened cocoa
1 scoop vanilla protein powder
60g beet mixture (beets and almond milk)
1 serving (15g) chocolate chips
1/4 cup almond milk (or regular milk)
powdered sugar (optional)

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a budget-friendly option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cacao nibs

Dark chocolate has less sugar, and cacao nibs are often cheaper.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat, and cottage cheese is usually less expensive.

1

Blend 1 can of red beets in a food processor until smooth.

2

Add 1/4 cup of almond milk to the blended beets for an even consistency.

3

In a bowl, combine 1 cup of oats with the beet mixture.

4

Add 2 packets of Splenda (optional) for sweetness.

5

Mix in 2 servings of fat-free sugar-free chocolate Jell-O pudding mix.

6

Stir in 1 serving (5g) of unsweetened cocoa powder.

7

Add 1 scoop of vanilla protein powder to the mixture.

8

Incorporate 1 serving (15g) of chocolate chips into the oats.

9

Pour in another 1/4 cup of almond milk (or regular milk) and mix until evenly combined.

10

Cover the bowl and refrigerate overnight, or for at least 2-3 hours to allow the oats to soak up the liquid.

11

Optional: top with powdered sugar before serving.

Equipment Needed

food processorbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milktree-nuts

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