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Crunchy Chickpeas with Za’atar and Sumac Recipe | goop

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Recipe Information

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Video-Specific Recipe

Crunchy Spiced Chickpeas

Cultural Context

Crunchy Spiced Chickpeas are a popular American snack, celebrated for their satisfying crunch and bold flavors. They are often enjoyed as a healthy alternative to chips, perfect for parties or as a quick snack. This dish showcases the versatility of chickpeas, which have gained global popularity in various cuisines, from Middle Eastern to Mediterranean, and can be seasoned in countless ways to suit different tastes.

AmericanUSsnack
30 min
easy
6 servings
Servings4
2 cans canned chickpeas
2 tablespoons za’atar
1 tablespoon sumac

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats with a similar cooking profile.

canned chickpeas

💰Cheaper: dried chickpeas

Dried chickpeas are often less expensive but require soaking and cooking.

cayenne pepper

💰Cheaper: red pepper flakes

Red pepper flakes offer a similar heat level at a lower cost.

1

Preheat the oven.

2

Ensure chickpeas are very well dried.

3

Roast the chickpeas in the oven until crispy.

4

Once roasted, toss the chickpeas in za’atar and sumac.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Roasted ChickpeasSpicy Chickpeas

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