How to Make Peruvian Seviche

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a close substitute, and vinegar is a cost-effective alternative.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder flavor, while white onion is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley offers a similar freshness, and dill is often more economical.

Cut the fresh fish into small cubes.

Soak the fish in lime juice for about 15-20 minutes until opaque.

Slice the red onion thinly and add to the fish mixture.

Chop the cilantro and chili pepper, then mix into the ceviche.

Season with salt to taste and stir well.

Peel and slice the sweet potato, then boil until tender.

Prepare corn on the cob and boil until cooked, then cut off the kernels.

Serve the ceviche with slices of sweet potato and corn on the side.

Garnish with avocado slices before serving.

Cooking Techniques

Spice Level:

Allergens