Jason's Brussel Sprouts

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 425°F (220°C).

Clean the brussel sprouts by cutting off the ends and removing any excess leaves without losing too many.

Cut the brussel sprouts in half.

Chop the sage leaves by picking them, laying them flat, and slicing them finely.

Prepare a large cast iron skillet and a mixing bowl for the next steps.

Use aluminum lined sheet trays for roasting the brussel sprouts.

In a mixing bowl, combine the brussel sprouts with canola oil, sherry vinegar, dijon mustard, sage, and a pinch of truffle salt.

Spread the brussel sprouts on the aluminum lined sheet trays in a single layer.

Roast in the oven for an unspecified time until they are crispy and golden brown.

Meanwhile, cook the bacon in the skillet until crispy; remove and chop into pieces.

Add the roasted brussel sprouts to the skillet with the bacon and toss them together.

Drizzle with truffle honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens