Easy & Healthy Quinoa Bake: Perfect for Breakfast or Dessert!

almond milk

🥗Healthier: oat milk

💰Cheaper: cow's milk

Oat milk is a great dairy-free alternative, while cow's milk is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free option and typically cost less.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar can be a more economical sweetener.

coconut oil

🥗Healthier: olive oil

💰Cheaper: butter

Butter is often cheaper and adds richness.

Peel 5 bananas and mash them in a bowl.

Add 1 cup quinoa and 2 tbsp chia seeds to the mashed bananas.

Pour in 2 cups almond milk and add 2 tsp vanilla extract, 2 tbsp pumpkin spice, and 1 tsp whole earth stevia; mix well.

Add 1 1/2 cup frozen mixed berries and mix again.

Take the quinoa berry mixture and pour it into a baking dish.

Preheat the oven to 375°F.

In a separate bowl, add 1 cup yogurt, 2 tsp honey, and 1 1/2 tsp pumpkin spice; mix together.

Add 1/2 tsp of whole earth stevia to the yogurt mixture and mix it in.

Place the quinoa bake in the oven for 60 minutes at 375°F.

You’ll know it’s done when the bake isn’t runny.

Cut a piece out and place it on a plate.

Dress with yogurt, berries, and your favorite granola.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens