Classic Belgian Ham and Endive Gratin Recipe – Chicons au Gratin

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: Emmental cheese

Emmental is more affordable while still providing a good melt.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon adds a smoky flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

Preheat the oven to 180°C (350°F).

Trim the bases of the Belgian endives and remove any damaged leaves.

Boil the endives in salted water for about 10 minutes until tender, then drain well.

In a saucepan, melt butter over medium heat and stir in flour to create a roux, cooking for 1-2 minutes.

Gradually whisk in milk, cooking until the sauce thickens, about 5 minutes.

Season the sauce with nutmeg, salt, and black pepper to taste.

Wrap each endive in a slice of ham and place them in a baking dish.

Pour the cheese sauce over the wrapped endives, ensuring they are well covered.

Sprinkle grated Gruyère cheese on top, followed by breadcrumbs for a crispy finish.

Bake in the preheated oven for 25-30 minutes until golden and bubbling.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens