Asian Inspired Chicken Meatballs with garlic, ginger, and green onion, in soy sesame sauce.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef may be less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be cheaper.

Add 1 egg, panko breadcrumbs, soy sauce, sliced green onions, fresh garlic, fresh ginger, black pepper, canola oil, and sesame oil to a large bowl and mix together well.

Add ground chicken to the bowl and mix that together, using hands or a spoon.

Scoop the meatball mixture onto a parchment lined baking sheet.

Bake in the oven for about 20 minutes.

In a small pot, mix soy sauce and cornstarch with sesame oil, sriracha, rice vinegar, and honey.

Heat the mixture on the stove until it's nice and thick.

Grab the cooked meatballs and add them to the sauce, stirring gently to coat them all.

Garnish with fresh green onions and toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens