SUPER EASY CABBAGE AND "LAMB" STEW NOW MADE VEGAN! FÅR-I-KÅL

mutton

🥗Healthier: lamb

💰Cheaper: beef

Lamb is leaner, while beef is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is cheaper.

Cut the cabbage into big wedges.

Make a marinade with vegan wheat beer and one tablespoon of soy sauce, then set aside in the fridge to marinate for a couple of hours or overnight.

In a heavy-duty Dutch oven pot, layer the cabbage wedges.

Add whole black peppercorns and red peppercorns to the pot.

Add three whole garlic cloves to the pot.

Pour in the veggie broth and some salt, along with a little more wheat beer.

Cover the pot and cook until the cabbage is completely cooked through.

Add the sautéed seitan to the pot and mix gently to combine with the flavors for about five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens