Lithuanian cold beet soup. Favorite Lithuanian soup. Pink soup

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's tangy flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides protein while being plant-based.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley adds freshness while being more accessible.

Boil beets until tender, about 30-40 minutes, then cool and peel.

Grate the cooled beets into a large bowl.

Chop cucumbers and green onions, then add to the bowl with beets.

Mix in chopped dill, sour cream, buttermilk, and lemon juice until well combined.

Season with salt and pepper to taste.

Chill the soup in the refrigerator for at least 1 hour before serving.

Serve the soup cold, garnished with sliced hard-boiled eggs and diced potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens