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Where to Find the Best Czech Desserts in Prague: Café Savoy

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Nash & Tereza
Nash & Tereza
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Recipe Information

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Video-Specific Recipe

Czech Desserts

Cultural Context

Originating from the Czech Republic, Trdelník is a traditional pastry often enjoyed at fairs and markets. Its unique cylindrical shape and sweet, caramelized crust make it a popular treat among locals and tourists alike. Today, variations can be found worldwide, often filled with ice cream or other sweet fillings, showcasing its global appeal.

CZCZdessert
6 servings
Servings4
1 Czech Kolac cake
1 Vetrnik
2 cups flat white coffee
8 chocolate truffles
2 slices cheesecakes
2 croissants
4 oz marzipan
1 cup chocolate mousse
1 cup Cherry Jam
1 cup berries
1 cup granulated sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Enter Café Savoy, a historic café in Prague with antique decor and high ceilings.

2

Reserve a seat on their website due to high demand.

3

Order a flat white coffee served in a glass.

4

Taste the flat white, noting its creamy, strong chocolatey flavor and dark roast.

5

Order two cakes: the Czech Kolac and the Café Savoy cake.

6

Taste the Czech Kolac, describing it as moist, creamy in the middle, with a slight vanilla egg taste and a sourness from the berries and granulated sugar on top.

7

Go downstairs to see cakes being baked and prepared, ensuring freshness.

8

Taste the Café Savoy cake, noting its layers of marzipan, chocolate mousse, and Cherry Jam, describing the flavors as sweet and luxurious with a balance of sour cherry and creamy chocolate mousse.

9

Leave Café Savoy, mentioning the total cost of 484 Crown without tip and the exceptional service received.

Equipment Needed

mixing bowlbaking sheetovenserving dishes

Dietary

vegetarian

Allergens

milkeggswheat

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