Crêpes à mille trous sans gluten au levain/Sourdough gluten-free thousand-hole pancakes

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more affordable.

almond milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk adds creaminess, while regular milk is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor, while sugar is cost-effective.

Mix the sorghum sourdough, millet semolina, buckwheat flour, salt, and warm water together until well combined.

Cook the batter in a hot pan until bubbles form and the crepes are cooked through.

Serve immediately with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens