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Love & Best Dishes: Sweet & Spicy Pumpkin Seeds Recipe

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Sweet & Spicy Pumpkin Seeds

Cultural Context

Sweet & Spicy Pumpkin Seeds are a popular American snack, especially during the fall season when pumpkins are harvested. They are often enjoyed during Halloween and Thanksgiving celebrations, where pumpkin carving and cooking are common traditions. This snack combines the natural nuttiness of pumpkin seeds with a delightful mix of sweetness and spice, making it a favorite for game-day gatherings and casual snacking. Today, variations can be found globally, with many experimenting with different spices and flavors to suit their taste.

AmericanUSsnack
40 min
medium
6 servings
Servings4
4 cups pumpkin seeds
1/2 stick butter
1 1/2 cups brown sugar
2 teaspoons chili powder

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

1

Melt 1/2 stick of butter in a pot.

2

Add 4 cups of roasted and salted pumpkin seeds to the melted butter.

3

Stir to coat the pumpkin seeds with the butter.

4

Add 1 1/2 cups of brown sugar to the pot.

5

Add 2 teaspoons of chili powder to the mixture.

6

Cook the mixture on medium heat for about 5 minutes, stirring occasionally.

7

Spread the mixture onto a cookie sheet to cool.

8

Let the mixture cool completely on the cookie sheet before breaking it into pieces.

Cooking Techniques

mixingroasting

Equipment Needed

potcookie sheet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

tree-nuts

Also Known As

Candied Pumpkin SeedsSpiced Pumpkin Seeds

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