Geoffrey Zakarian Shows Drew Barrymore How to Make 5-Minute Greek Breakfast Tostadas
Recipe Information
Greek Breakfast Tostadas
Cultural Context
Originating from the vibrant Mediterranean cuisine, Greek Breakfast Tostadas reflect the fresh, wholesome ingredients of Greece. Traditionally enjoyed in various forms across the country, they celebrate the flavors of local produce and dairy. Today, variations can be found globally, often adapted to include different toppings or styles, making them a versatile breakfast choice.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
๐ฅHealthier: cottage cheese
๐ฐCheaper: ricotta cheese
Cottage cheese is lower in fat while ricotta is often less expensive.
kalamata olives
๐ฅHealthier: green olives
๐ฐCheaper: canned black olives
Green olives are often lower in calories, while canned black olives are more budget-friendly.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil offers healthy fats, while canola oil is usually less expensive.
red onion
๐ฅHealthier: green onion
๐ฐCheaper: white onion
Green onions provide a milder flavor, while white onions are typically cheaper.
Fry tostada shells lightly in olive oil.
Whisk eggs with salt and pepper in a bowl.
Squeeze lemon juice, add salt, pepper, olive oil, diced cucumber, and chopped red onion into a bowl and mix.
Cook eggs over medium heat, stirring gently until soft.
Sprinkle feta cheese on top of the cooked eggs.
Assemble tostadas by placing the egg mixture on the fried tostada shells and topping with the cucumber and onion mixture.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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