Mango & Kingfish Ceviche - Recipe

kingfish

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is leaner while tilapia is more affordable.

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano adds heat, while green bell pepper is milder and cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado

Mashed peas provide creaminess at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor, while white onion is usually cheaper.

Chop kingfish into 1 centimeter cubes and place in a bowl.

Add lime juice to the fish and let marinate for 30 minutes to cure.

Chop red onion and add to the bowl.

Chop mango and cucumber, then add to the mixture.

Add orange juice to the mixture for sweetness and to balance the lime flavor.

Drizzle a little bit of olive oil into the ceviche.

Season with a tiny bit of salt to taste.

Mix all ingredients together until combined.

Garnish with chopped mint on top.

Let the ceviche sit in the fridge for another 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens