St. Lucian Peanut Punch Recipe || Drink For Healthy Weight Gain || TERRI-ANN’S KITCHEN
Recipe Information
Peanut Punch
Cultural Context
Originating from the Caribbean, Peanut Punch is a beloved beverage known for its rich, nutty flavor and creamy texture. Traditionally enjoyed as a refreshing treat, it is often served during festive occasions and gatherings. Today, variations of Peanut Punch can be found across the Caribbean and beyond, with many incorporating different spices or sweeteners to suit local tastes.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and lactose-free.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: regular cream
Coconut cream provides richness with fewer added sugars.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a natural flavor without additives.
Add 2 cups of almond milk to the blender.
Add 4 heaping tablespoons of crunchy peanut butter to the blender.
Add ground cinnamon to the blender.
Add vanilla extract to the blender.
Add about 3/4 of a can of condensed milk to the blender.
Blend the mixture until creamy and smooth.
Garnish with cream if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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