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Peanut Punch Icicles || Peanut Butter Icicles || Suck Bags #viralvideo #guyaneserecipe #icicles

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Recipe Information

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Video-Specific Recipe

Peanut Punch Icicles

Cultural Context

Peanut Punch is a beloved beverage in Guyana, often enjoyed for its rich, nutty flavor and creamy texture. Traditionally made with fresh peanuts, it is a popular treat during hot weather, especially among children. The icicle version transforms this classic drink into a refreshing frozen dessert, perfect for summer gatherings. Today, variations can be found across the Caribbean, showcasing the versatility of peanuts in sweet treats.

GuyaneseGYdessert
15 min
easy
6 servings
Servings4
1 cup evaporative milk
1 cup condensed milk
2 tablespoons custard powder
1 teaspoon nutmeg
1 teaspoon cinnamon powder
1 teaspoon mixed Essence
1 cup peanut butter
1/2 cup sugar
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence provides similar flavor at a lower cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds offer a nut-free option.

1

Add evaporative milk to a pot on the stovetop.

2

Add condensed milk to the pot and stir to combine.

3

Add water to the mixture.

4

Add mixed Essence to the pot.

5

Add cinnamon powder to the mixture, being careful not to overpower it.

6

Grate nutmeg into the mixture.

7

Taste the mixture before adding sugar to adjust sweetness as desired.

8

Add peanut butter to the mixture and stir until combined, noting it may not fully dissolve.

9

Make a slurry with custard powder and a little water to prevent clumping, then add it to the pot.

10

Mix everything together until well combined and turn off the stove.

11

Let the mixture cool slightly before blending.

12

Pour the mixture into a blender and blend until smooth.

13

Strain the blended mixture to remove any clumps if desired.

14

Use ice tickle bags to pour the mixture into, using a funnel for ease.

15

Leave room at the top of the bags to tie them off.

16

Remove excess air from the bags before tying them up tightly.

17

Shake the bags to mix the contents before placing them in the freezer.

18

Finish filling all bags and place them in the freezer.

Cooking Techniques

blendingfreezing

Equipment Needed

blenderstrainerpopsicle moldsmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

peanuts

Also Known As

Peanut Punch PopsiclesPeanut Ice Pops

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