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✔️ Tartines ou Toasts apéros de fromage de chèvre, figues, noix et salade roquette

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Le Tablier Rose Cuisine de Stefania
Le Tablier Rose Cuisine de Stefania
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Recipe Information

Recipe Available
Video-Specific Recipe

Arugula and Chèvre Salad

FrenchFRside
10 min
easy
4 servings
Servings4
150 g de bûche de chèvre
4 tranches de pain de mie
5-6 figues fraîches
4 noix
salade roquette (une poignée)
1 càs de miel (optionnel)
1

Toast the slices of bread until golden brown.

2

Spread the goat cheese on each slice of toasted bread.

3

Slice the fresh figs and arrange them on top of the goat cheese.

4

Chop the walnuts and sprinkle them over the figs.

5

Add a handful of arugula on top of each tartine.

6

Drizzle with honey if desired.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Salade de roquette et de chèvre

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