You Won't BELIEVE What These Shrimp Quesadillas Taste Like!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is less expensive and has a long shelf life.

Heat olive oil in a skillet over medium heat.

Add chopped red bell pepper, orange bell pepper, jalapeno, and red onion; cook until softened, about 1-2 minutes.

Stir in garlic and a little salt; cook for another minute.

Add shrimp, garlic powder, and taco seasoning; cook until shrimp begin to turn pink, about 3-4 minutes.

Remove shrimp mixture from skillet and set aside.

Clean the skillet and brush the bottom with olive oil.

Place a tortilla in the skillet; sprinkle cheese on one half of the tortilla.

Spoon shrimp mixture over the cheese, then add more cheese on top.

Fold the tortilla in half and cook until browned, about 1-2 minutes.

Flip and cook the other side until browned, about 1-2 minutes more.

Remove from skillet and keep warm while cooking remaining quesadillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens