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Today the CC Culinary Expedition is in Lithuania & I will be preparing: Duonos Sriuba. CC Message.

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Matthew Timoszyk
Matthew Timoszyk
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Recipe Information

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Video-Specific Recipe

Duonos Sriuba

Cultural Context

Duonos Sriuba, or Lithuanian Bread Soup, has its roots in the resourceful cooking traditions of Lithuania, where stale bread was often repurposed into hearty meals. This dish embodies the spirit of frugality and creativity, turning simple ingredients into a comforting bowl of nourishment. Today, it remains a beloved staple in Lithuanian households and has gained popularity among those seeking rustic, wholesome flavors.

LithuanianLTmain
45 min
medium
4 servings
Servings4
4 cups rye bread
1 large onion
3 cloves garlic
2 medium carrots
2 medium potatoes
6 cups vegetable broth
1 cup cream
1/4 cup dill
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
8 oz smoked sausage
1 cup mushrooms
2 tablespoons butter
1/4 cup parsley
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and adds a unique flavor.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

1

Toast rye bread until crispy and set aside.

2

Melt butter in a large pot over medium heat.

3

Sauté onions and garlic until translucent, about 5 minutes.

4

Add diced carrots and potatoes; cook for another 5 minutes.

5

Pour in vegetable broth and add bay leaves; bring to a simmer.

6

Add mushrooms and smoked sausage; cook until vegetables are tender, about 15 minutes.

7

Remove bay leaves and blend the soup until smooth, if desired.

8

Stir in cream and lemon juice; season with salt and black pepper to taste.

9

Garnish with dill and parsley before serving.

10

Serve hot with additional bread on the side.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Lithuanian Bread Soup

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