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Recorded LIVE in my studio kitchen prepping this evening's dish from Lithuania called Duonos Sriuba.

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Matthew Timoszyk
Matthew Timoszyk
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Recipe Information

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Video-Specific Recipe

Duonos Sriuba

Cultural Context

Duonos Sriuba, or Lithuanian Bread Soup, has its roots in the resourceful cooking traditions of Lithuania, where stale bread was often repurposed into hearty meals. This dish embodies the spirit of frugality and creativity, turning simple ingredients into a comforting bowl of nourishment. Today, it remains a beloved staple in Lithuanian households and has gained popularity among those seeking rustic, wholesome flavors.

LithuanianLTmain
45 min
medium
4 servings
Servings4
1/2 red onion
1 teaspoon marjoram
1 teaspoon dill
1 1/2 cloves garlic
carrots
rye bread
vegetable broth
heavy cream

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and adds a unique flavor.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

1

Cut the rye bread into cubes using a serrated knife.

2

Toast the rye bread cubes in the oven to make them stale.

3

Chop half a red onion into chunky pieces.

4

Peel and slice the carrots at an angle.

5

Mince about 1 1/2 cloves of garlic.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

ovenserrated knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

Lithuanian Bread Soup

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