Museum Television | How To Make Jell-O From The 1950's

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with a unique flavor.

fruit juice

🥗Healthier: coconut water

💰Cheaper: water + flavoring

Coconut water adds hydration and a hint of flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and rich in flavor.

Bring a pot with all ingredients together to a boil.

Let it boil for about 2 to 3 minutes.

Put the jello into some containers.

Let it sit in the refrigerator for about 3 hours.

Open the jello package and pour it into a bowl or container.

Take a cup of boiling water and pour it into the bowl.

Take a cup of cold water and pour that into the bowl.

Mix it all up with a spoon.

Plop it into the fridge and wait for about 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens