No baking cake Sugar-Free Strawberry Yogurt Gelatin Dessert 🍓🥛 | Healthy & Delicious!

Prepare an easy no bake sugarless cake with yoghurt.

Crush 300 g digestive biscuits until they have a fine texture.

Melt 50 g butter and mix it with the crushed biscuits.

Press the biscuit mixture into a 20x30 tray to form a base.

Place the tray in the fridge for 30 minutes to set the base.

In a saucepan, add 650 g strawberries and cook them over low heat.

Once the strawberries are heated, add 9 gelatin sheets to the saucepan and stir until dissolved.

Add 250-300 g honey to the mixture and stir well.

In a separate bowl, add 1 kg strained yogurt and gradually mix in the strawberry mixture until combined.

Pour the yogurt and strawberry mixture into the tray over the biscuit base.

Cover the tray and place it in the freezer for 30 minutes to set.

After 30 minutes, prepare 300 g strawberries for topping.

Once the base is set, add the strawberry gelee on top of the yogurt layer.

Cover the tray and refrigerate for 8 hours before serving.

Equipment Needed

Spice Level:

Dietary

Allergens