Keto Chocolate Granola

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener provides a natural sweetness without calories.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar fat profile with a neutral flavor.

coconut flakes

🥗Healthier: shredded unsweetened coconut

💰Cheaper: oat flakes

Oat flakes can provide a similar texture and bulk at a lower cost.

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: baking cocoa

Baking cocoa can be a more affordable option for chocolate flavor.

Add 1/2 cup chopped walnuts, 1/2 cup chopped pecans, and 1/2 cup chopped almonds to a bowl.

Add 1/4 cup almond flour, 3 tablespoons granulated keto-friendly sweetener, 2 tablespoons white sesame seeds, 2 tablespoons chia seeds, 2 tablespoons cocoa powder, and 1/2 teaspoon kosher salt to the bowl.

Mix all the dry ingredients together in the bowl.

Add 1/4 cup melted coconut oil to the bowl and stir until it starts to form clusters.

Preheat the oven to 375 degrees Fahrenheit.

Dump the mixture onto a sheet tray lined with parchment paper and spread it out in a single layer.

Bake in the oven for about 10 minutes, checking for desired crunchiness.

Remove from the oven when it reaches the desired crunch level and let cool.

Break the granola into clusters using the parchment paper or a silicone baking mat.

Store in an airtight container for about a week or in the refrigerator for longer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens