Stewed Shrimp Yuca Cups

Add a little bit of oil to a skillet.

Add peppers and onions to the skillet and cook them down.

Fry yuca cups from scratch or use frozen yuca cups.

Add a little bit of garlic to the skillet and cook for about 30 seconds with the onions and peppers.

Season the mixture in the skillet (exact seasonings not specified).

Add tomato sauce to the skillet and mix it well with the other ingredients.

Add shrimp to the skillet, leaving the tails on for presentation.

Cover the skillet and cook the shrimp for about 3 minutes.

Add lime juice to the skillet after the shrimp are added.

Stir the shrimp to ensure they are covered in the sauce, cooking for another 4 minutes or so until bubbling.

Check that the shrimp are perfectly tender and not overcooked.

Serve the shrimp mixture in yuca cups, adding a little bit of sauce on top and one shrimp for presentation.

Top with chopped cilantro.

Equipment Needed

Spice Level:

Dietary