豆腐でかさ増し！ポン酢でさっぱり「豆腐キーマカレー」レンジで簡単/節約レシピ【curry/cooking】

Wrap the tofu in kitchen paper and heat in the microwave at 600w for 3 minutes without covering. Place a weight on it and let it drain for 5 minutes.

Cut the onion in half; one half should be sliced along the fibers, and the other half should be cut against the fibers. This way, you can enjoy both a sweet and soft texture and a crunchy texture.

In a bowl, crumble the tofu to your desired coarseness using a whisk. Add the onion and ingredients (A) and mix well, then incorporate the curry roux. Cover loosely with plastic wrap and heat in the microwave at 600w for 5 minutes.

Mix everything to dissolve the curry roux and heat for another 5 minutes. Serve with rice, tear the shiso leaves on top, and sprinkle with coarsely ground black pepper. If you prefer a stronger acidity, add the ponzu after the second microwave heating.

Equipment Needed

Spice Level:

Dietary