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ベジュ【パラグアイの伝統的なグルテンフリー食】

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Showa Recipes Channel 昭和のレシピを料理再現チャンネル
Showa Recipes Channel 昭和のレシピを料理再現チャンネル
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Recipe Information

Recipe Available
Video-Specific Recipe

ベジュ

Cultural Context

Originating from Paraguay, Beyú is a beloved dish often enjoyed during festive occasions and family gatherings. This simple yet satisfying treat highlights the use of cassava flour, a staple in the region, combined with cheese for a delightful flavor. Today, Beyú is enjoyed not only in Paraguay but also in neighboring countries, showcasing its versatility and appeal across cultures.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
2 eggs
500g queso paraguay cheese
salt
salad oil
milk
almidon (cassava flour)

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Crack two eggs open into a bowl.

2

Add 500g of queso paraguay cheese and wash it properly before adding.

3

Add salt and salad oil to the mixture.

4

Mix the ingredients well, checking the consistency regularly and adding more oil if necessary.

5

Add milk to the mixture.

6

Heat oil in a frying pan over low heat.

7

Put the lid on the pan and fry for about 2 minutes.

8

Turn it over and fry for about 1.5 minutes until done.

Cooking Techniques

mixingfrying

Equipment Needed

frying panlid

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

BeyúBeyú Paraguayo

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