ベジュ【パラグアイの伝統的なグルテンフリー食】
Recipe Information
ベジュ
Cultural Context
Originating from Paraguay, Beyú is a beloved dish often enjoyed during festive occasions and family gatherings. This simple yet satisfying treat highlights the use of cassava flour, a staple in the region, combined with cheese for a delightful flavor. Today, Beyú is enjoyed not only in Paraguay but also in neighboring countries, showcasing its versatility and appeal across cultures.
cassava flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more accessible.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Crack two eggs open into a bowl.
Add 500g of queso paraguay cheese and wash it properly before adding.
Add salt and salad oil to the mixture.
Mix the ingredients well, checking the consistency regularly and adding more oil if necessary.
Add milk to the mixture.
Heat oil in a frying pan over low heat.
Put the lid on the pan and fry for about 2 minutes.
Turn it over and fry for about 1.5 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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