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Armenian heritage: How to make sweet soujuk

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Sweet Soujuk

Cultural Context

Sweet Soujuk, a traditional Armenian confection, has roots in the region's rich history of nut-based sweets. Often made during festive occasions, this dessert symbolizes hospitality and celebration, showcasing the use of local ingredients like walnuts and pomegranate. In modern times, variations of Soujuk can be found across the Middle East, each with unique twists, reflecting the diverse culinary heritage of the area.

ArmenianAMdessert
120 min
medium
12 servings
Servings4
2 cups grape juice
1/3 cup grape molasses
1/4 cup sugar
pinch of cinnamon
pinch of allspice
walnuts
water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and pecans can be less expensive.

1

Smash the walnuts or use already shelled ones.

2

In a pot, combine 2 cups of grape juice, 1/3 cup of grape molasses, 1/4 cup of sugar, a pinch of cinnamon, and a pinch of allspice.

3

Boil the mixture until the sugar dissolves and it comes to a simmer.

4

Prepare a cornstarch slurry with about 1 cup of water.

5

Drizzle the cornstarch slurry into the boiling mixture while stirring continuously.

6

Let the mixture cool and then hang it in a cool, dry place for about three days to solidify.

Cooking Techniques

boilingmixingsetting

Equipment Needed

potneedlethread

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

SujukSujuk Halva

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