How to Make No-Bake Chocolate-Peanut Butter Bars | Farm To Table

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips provide antioxidants and a richer flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: generic peanut butter

Almond butter is lower in saturated fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sugar alternative.

Line an 8x8 inch pan with parchment paper.

In a mixing bowl, combine peanut butter and butter until smooth.

Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until fully melted.

Add honey and vanilla extract to the peanut butter mixture and stir until combined.

Mix in oats and salt until evenly distributed.

Pour the mixture into the lined pan and press down firmly to create an even layer.

Spread the melted chocolate over the top of the peanut butter layer.

Refrigerate for at least 2 hours until set.

Once set, remove from the pan and cut into bars.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens