How to Make No-Bake Chocolate Peanut Butter Bars

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips provide antioxidants and a richer flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: generic peanut butter

Almond butter is lower in saturated fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sugar alternative.

Grease a 13x9 inch baking pan with cooking spray.

In a large mixer bowl, mix 1 cup creamy peanut butter and 1/2 cup softened butter until creamy.

Gradually mix in 2 cups of powdered sugar.

Add 3 cups of graham cracker crumbs and 1/2 cup of Nestle Toll House semi-sweet chocolate mini morsels, and mix well.

Press the mixture evenly into the prepared baking pan and smooth the top with a spatula.

In a medium heavy-duty saucepan over the lowest possible heat, melt 3/4 cup creamy peanut butter and 1 1/2 cups Nestle Toll House semi-sweet chocolate mini morsels, stirring constantly until smooth.

Spread the melted mixture over the graham cracker crust in the pan.

Refrigerate until set, then cut into bars and store in a covered container in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens