No-Bake Chocolate Peanut Butter Bars | Chocolate Bars Recipe | Asian Cooking
Recipes in this Video
Milk Powder Barfi, a popular Indian sweet, has its roots in the rich tradition of Indian confectionery. Often prepared during festivals and celebrations, this dessert showcases the use of milk and sugar, reflecting the culinary heritage of India. Today, variations exist across regions, with different flavors and ingredients, making it a beloved treat worldwide.
Ingredients
- ●milk powder
- ●condensed milk
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●saffron strands
- ●rose water
Instructions
- 1Heat ghee in a non-stick pan over medium heat until melted.
- 2Add milk powder and mix well until combined.
- 3Pour in condensed milk and stir continuously until the mixture thickens, about 5-7 minutes.
- 4Add sugar and cardamom powder, stirring until the sugar dissolves completely.
- 5Cook the mixture until it leaves the sides of the pan, about 8-10 minutes.
- 6Remove from heat and add chopped nuts and saffron strands, mixing well.
- 7Grease a plate with ghee and pour the mixture onto it, spreading evenly.
- 8Press down firmly to flatten the mixture.
- 9Allow to cool for 30 minutes at room temperature.
- 10Cut into squares or diamond shapes.
- 11Garnish with additional chopped nuts if desired.
Ingredient Alternatives
condensed milk
Healthier: coconut cream
Cheaper: milk + sugar
Coconut cream provides a dairy-free option.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories, while jaggery adds a unique flavor.
milk powder
Healthier: almond flour
Cheaper: coconut flour
Almond flour is nutritious, while coconut flour is budget-friendly.
Techniques
Equipment
Also Known As
No-Bake Chocolate Peanut Butter Bars are a popular American dessert that combines the rich flavors of chocolate and peanut butter without the need for baking. Often enjoyed as a quick treat or snack, these bars are perfect for gatherings and are beloved for their simplicity and indulgent taste. In recent years, variations have emerged, including those made with healthier ingredients or alternative nut butters to cater to different dietary preferences.
Ingredients
- ●peanut butter
- ●chocolate chips
- ●oats
- ●honey
- ●vanilla extract
- ●salt
- ●butter
- ●powdered sugar
Instructions
- 1Line an 8x8 inch pan with parchment paper.
- 2In a mixing bowl, combine peanut butter and butter until smooth.
- 3Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until fully melted.
- 4Add honey and vanilla extract to the peanut butter mixture and stir until combined.
- 5Mix in oats and salt until evenly distributed.
- 6Pour the mixture into the lined pan and press down firmly to create an even layer.
- 7Spread the melted chocolate over the top of the peanut butter layer.
- 8Refrigerate for at least 2 hours until set.
- 9Once set, remove from the pan and cut into bars.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bars
Dark chocolate chips provide antioxidants and a richer flavor.
peanut butter
Healthier: almond butter
Cheaper: generic peanut butter
Almond butter is lower in saturated fat.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
powdered sugar
Healthier: erythritol
Cheaper: granulated sugar
Erythritol is a low-calorie sugar alternative.
Techniques
Equipment
Also Known As
Dal Makhani is a popular dish from North India, particularly Punjab, known for its rich, creamy texture and deep flavors. Traditionally, it is slow-cooked overnight to enhance its taste. This dish is often served with naan or rice and is a staple in Indian households and restaurants alike, showcasing the culinary heritage of Indian cuisine.
Ingredients
- ●black lentils
- ●kidney beans
- ●butter
- ●cream
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●spices
- ●cilantro
Instructions
- 1Soak black lentils and kidney beans overnight.
- 2Drain and rinse the lentils and beans.
- 3In a pot, heat butter over medium heat and sauté chopped onions until golden.
- 4Add minced ginger and garlic; cook until fragrant.
- 5Stir in chopped tomatoes and spices; cook until tomatoes soften.
- 6Add soaked lentils and beans, then pour in water; simmer until tender.
- 7Stir in cream and adjust seasoning; cook for a few more minutes.
- 8Garnish with cilantro before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk provides a creamy texture with fewer calories.
black lentils
Healthier: green lentils
Cheaper: split peas
Green lentils are nutritious and often less expensive.
Techniques
Equipment
Also Known As
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