Turkish WET DESSERT Recipe 🤤 Similar to BAKLAVA, But Much EASIER! | You Will Fall in Love With This

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while maintaining sweetness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Start by making the batter: combine 1 cup of flour, 1 cup of water, and 1 cup of milk in a bowl.

Add 1 egg and a pinch of salt to the mixture and whisk until combined.

Heat a pan (Swiss Crystal) and pour in a little more than one ladle of batter to make crepes.

Cook the crepe until the color changes slightly, then flip to cook the other side.

Repeat the process to make a total of four crepes.

While the crepes are cooking, prepare the sherbet by combining 200 g of sugar and 100 ml of water in a saucepan over medium heat.

Stir until the sugar melts, then add a knob of butter and a few drops of lemon juice.

Collect any foam that forms on top for aesthetic purposes.

Once the crepes are ready, stack two of them and fill with nuts (pistachios) and clotted cream or whipped cream.

Fold the crepes and place them on a serving plate.

Pour the hot sherbet over the crepes while they are still warm.

Garnish with more powdered pistachios on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens