How we make PAGIPOPO | SAMOAN Coconut Bun

tapioca flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more widely available.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is generally less expensive.

banana

🥗Healthier: plantain

💰Cheaper: applesauce

Plantains provide a similar texture, while applesauce can be a cost-effective substitute.

Combine tapioca flour, coconut milk, sugar, and salt in a bowl until smooth.

Add water gradually while stirring to achieve a pourable consistency.

Fold in mashed banana and vanilla extract until well mixed.

Prepare a steamer by bringing water to a boil.

Line a steaming dish with pandan leaves for flavor.

Pour the mixture into the lined dish evenly.

Cover the dish with a lid to trap steam.

Steam for 30-40 minutes until set and firm to touch.

Remove from the steamer and let cool slightly before serving.

Slice into squares or rectangles for serving.

Enjoy warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens