Passata di pomodoro fresco - la salsa più buona e dolce del mondo

fresh tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly option.

Wash the tomatoes and remove the stems.

Chop the onion finely.

In a pot, heat some olive oil and sauté the onion until translucent.

Add the tomatoes to the pot and cook until they break down and release their juices.

Add salt to taste and simmer for a while.

Blend the mixture until smooth to achieve a passata consistency.

Add the basil at the end and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary