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SUGO DI POMODORI FRESCHI | con pezzettino di PEPERONE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.6K views๐Ÿ‘ 92
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Fornello Vegano

Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Tomato Sauce

Cultural Context

Fresh tomato sauce is a staple in Italian cuisine, celebrated for its simplicity and vibrant flavor. It is often made during the summer months when tomatoes are at their peak ripeness. This sauce can be used in various dishes, from pasta to pizza, and reflects the Italian philosophy of using fresh, high-quality ingredients. The dish embodies the essence of Italian cooking, emphasizing seasonal produce and straightforward preparation methods.

ItalianITmain
20 min
easy
4 servings
Servings4
Pomodori freschi
Cipolla
Sale
Aglio
Zucchero di canna
Olio extravergine di oliva
Basilico
Pezzetto di peperone rosso

fresh tomatoes

๐Ÿฅ—Healthier: cherry tomatoes

๐Ÿ’ฐCheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a budget-friendly option.

1

Chop the fresh tomatoes and set aside.

2

Finely chop the onion and garlic.

3

In a pan, heat the olive oil and sautรฉ the onion and garlic until translucent.

4

Add the chopped tomatoes and cook until they soften.

5

Season with salt and add the brown sugar to balance acidity.

6

Add the chopped red pepper and fresh basil, stirring to combine.

7

Simmer the sauce until it reaches the desired consistency.

Cooking Techniques

simmered

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-free

Also Known As

Salsa di PomodoroPomodoro Sauce
Local Name: Sugo di pomodoro fresco

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