Recette du gâteau magique au chocolat (Magic cake) - William's Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Preheat the oven to 325°F (160°C).

Grease a baking dish with butter or line it with parchment paper.

Separate the eggs, placing yolks in one bowl and whites in another.

Whisk the egg yolks with sugar until pale and creamy.

Add melted butter and vanilla extract to the yolk mixture; mix well.

Sift in cocoa powder, flour, baking powder, and salt; combine until smooth.

Gradually add milk and water, stirring until fully incorporated.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the chocolate batter until no streaks remain.

Pour the batter into the prepared baking dish.

Bake for 40-45 minutes, until the top is set and a toothpick comes out clean.

Allow to cool completely before serving.

Dust with powdered sugar for garnish, if desired.

Cooking Techniques

Spice Level:

Allergens