How to make Potsticker Dumplings 白菜豬肉餃子 | Easy Recipe What the Food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

cabbage

🥗Healthier: bok choy

💰Cheaper: napa cabbage

Bok choy is a nutritious alternative, while napa cabbage can be cheaper.

Prepare the filling by mixing together the pork and chopped cabbage.

Fill dumpling wrappers with the pork and cabbage mixture.

Seal the dumplings tightly to prevent any filling from escaping during cooking.

Cook the dumplings by steaming or pan-frying until they are cooked through.

Cooking Techniques

Spice Level:

Allergens