Easy Slow Cooker Beef Stew Recipe | Tender & Hearty

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Drizzle a little olive oil at the bottom of your slow cooker.

Place the cubed beef inside. (Optional: You can brown the beef in a pan for 2–3 minutes before adding it, but this step can be skipped.)

Sprinkle salt, black pepper, paprika, and turmeric evenly over the beef.

Add the chopped carrots, potatoes, and green beans on top.

Pour in the tomato sauce and water until the ingredients are just covered.

Cook on Low setting for 8–10 hours or High setting for 4–6 hours. (It’s usually best on low for a more tender stew.)

Once done, check the seasoning and adjust if needed. Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: