Instant pot Long grain brown rice | Brown Rice recipe

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein, while white rice is often less expensive.

Rinse the brown rice several times to remove starch until the water runs clear.

Drain the rice thoroughly using a strainer.

Pour the rinsed rice into the Instant Pot.

Add fresh thyme, garlic, scallion (green onion), salt, and water to the pot.

Seal the lid of the Instant Pot, ensuring it's pointing to sealing and not venting.

Select the pressure cook setting on high pressure.

Pressure cook for 20 minutes.

After cooking, let the Instant Pot sit for 12 minutes to release pressure naturally.

Carefully twist the vent to release the remaining pressure before opening the lid.

Remove the thyme, scallion, and garlic from the rice.

Fluff the rice with a fork and add diced butter, continuing to fluff before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary