SÁLA de João Sá | An intimate food experience in Lisbon downtown

Soak the salted cod in water for 24 hours, changing the water several times.

Drain the cod and boil it in fresh water for about 10-15 minutes until tender.

Remove the cod from the pot, let it cool, and flake it into bite-sized pieces, removing any bones.

Peel and julienne the potatoes, then fry them in olive oil until golden and crispy.

In a separate pan, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent.

Add the flaked cod to the onion and garlic mixture, stirring to combine.

In a bowl, whisk the eggs with salt, pepper, and paprika.

Add the fried potatoes to the cod mixture, then pour the egg mixture over everything, stirring gently.

Cook until the eggs are just set, about 3-5 minutes, stirring occasionally.

Remove from heat and garnish with black olives, chopped parsley, and bay leaves.

Serve with lemon wedges and a drizzle of vinegar.

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