Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode

bacalhau

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod provides a similar texture and flavor at a lower price.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage offers a leaner option while smoked sausage is often less expensive.

Start by heating Portuguese olive oil in a pot.

Add onions and garlic to the pot and sauté until fragrant.

Add halibut to the pot and flake it up.

Pour a handful of rice into the pot and stir.

Add monkfish on top of the rice and fish mixture.

Cook for 2 minutes until set.

Serve with papo secos for scooping up the stew.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens