Uncle Tai-Pow Makes Guyanese Cheese Butterflap

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still offering flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is a healthier fat option.

Mix all-purpose flour, baking powder, and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Add water gradually, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough into a thin sheet.

Cut the dough into circles using a cutter.

Place a small amount of cheddar cheese in the center of each circle.

Fold the dough over to create a half-moon shape and press edges to seal.

Heat oil in a frying pan over medium heat until hot.

Fry the cheese butterflaps until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally garnished with chopped green onions.

Cooking Techniques

Spice Level:

Allergens