Lung Fung Soup Recipe | How To Make Chicken Lung Fung Soup | Chicken Soup Recipe By Varun Inamdar

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides a different texture.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake adds umami, while button mushrooms are more widely available.

Heat 1/2 tsp oil in a wok over medium heat.

Add ginger, garlic, and green chili, sautéing until fragrant.

Add chicken mince and push with the back of a spoon, then add salt.

Sauté lightly on high flame for at least 1 minute.

Add water and light soy sauce, then black pepper.

Cook on high flame for 3-4 minutes until it comes to a rolling boil.

In a clean bowl, transfer egg whites and beat until stiff peaks form.

Mix cornstarch with water to create a slurry, ensuring it is lump-free.

Add the cornstarch slurry to the boiling soup and stir well.

Add chopped coriander leaves and cook for 30 seconds on high flame.

Gently stir in the whipped egg whites, breaking them into chunky shards as you do.

Serve immediately to prevent the egg whites from deflating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens