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Cinnamon Stick Oatmeal

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Plant-Based with Jane Esselstyn and Ann Esselstyn
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Recipe Information

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Video-Specific Recipe

Cinnamon Stick Oatmeal

Cultural Context

Cinnamon stick oatmeal is a comforting breakfast staple in American households. Traditionally made with simple ingredients, it showcases the warmth of cinnamon, which has been prized for its flavor and aroma for centuries. This dish has evolved, with many modern variations incorporating fruits, nuts, and sweeteners, making it a versatile option for busy mornings.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 cinnamon stick
1 cup water
1/2 cup cooked quinoa
1 cup oats

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers antioxidants with less sugar.

1

Put a cinnamon stick in a pot of water and bring it to a boil.

2

Once boiling, add 1/2 cup cooked quinoa to the pot and let it absorb for a couple of minutes.

3

Add 1 cup oats to the pot and turn the heat to low.

4

Cook for about 12-15 minutes, stirring occasionally, until the quinoa and oats are swollen and turgid.

5

If there is too much water, drain some off before serving.

6

Serve with toppings of your choice, such as berries, bananas, or other spices like nutmeg and cardamom.

Cooking Techniques

boiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milknuts

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