Egg Custard Recipe - 6 Months + Baby Food - Nida's Cuisine - Egg Custard For Babies
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups milk
- ●4 large eggs
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/4 tsp ground nutmeg (optional)
Instructions
- 1Preheat your oven to 325°F (160°C).
- 2In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.
- 3In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- 4Slowly pour the warm milk into the egg mixture while whisking continuously to prevent the eggs from curdling.
- 5Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.
- 6Pour the custard mixture into individual ramekins or a baking dish.
- 7Sprinkle a little ground nutmeg on top if desired.
- 8Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins.
- 9Bake in the preheated oven for 30-40 minutes, or until the custard is set but still slightly jiggly in the center.
- 10Remove from the oven and let cool before refrigerating for at least 2 hours before serving.
Equipment
mixing bowlwhisksaucepanfine-mesh sieveramekins or baking dishbaking pan
Ingredients
- ●500g ground chicken
- ●1 medium onion, finely chopped
- ●2 green chilies, finely chopped
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds, roasted and ground
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1/2 cup breadcrumbs
- ●oil for frying
Instructions
- 1In a large mixing bowl, combine the ground chicken, chopped onion, green chilies, coriander, mint, ginger-garlic paste, cumin, coriander powder, red chili powder, garam masala, salt, and black pepper.
- 2Add the egg and breadcrumbs to the mixture and mix well until all ingredients are combined thoroughly.
- 3Cover the mixture and let it rest in the refrigerator for about 30 minutes to allow the flavors to meld.
- 4After resting, take small portions of the mixture and shape them into flat patties (kebabs).
- 5Heat oil in a frying pan over medium heat.
- 6Once the oil is hot, carefully place the kebabs in the pan, making sure not to overcrowd them.
- 7Fry the kebabs for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 8Remove the kebabs from the pan and place them on paper towels to drain excess oil.
- 9Serve hot with naan or rice and your choice of chutney or sauce.
Equipment
mixing bowlfrying panspatulapaper towels
🌶️🌶️🌶️Low
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