Egg Custard Bread (Ka Nom Pung Sang Ka Ya) [Thai Dessert]
Recipe Information
Recipe Available
Video-Specific Recipe
Egg Custard Bread
Cultural Context
Egg Custard Bread, or 'Sangkhaya', is a beloved Thai dessert that combines the richness of custard with the heartiness of bread. Traditionally enjoyed during festive occasions, it reflects Thailand's vibrant culinary heritage, showcasing the use of coconut and pandan flavors. In modern times, this dish has found its way into cafes and homes around the world, often adapted with various fillings and toppings to suit diverse palates.
ThaiTHdessert
45 min
medium
8 servings
Also Known As
Custard BreadThai Custard Bread















































