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আমি যেভাবে ডাল খাই ! স্বাস্থ্যকর এবং সুস্বাদু ডালের রেসিপি || Lentil recipe || DR.MUJIBUR RAHMAN

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Dr. Mujibur Rahman
Dr. Mujibur Rahman
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Recipe Information

Recipe Available
Video-Specific Recipe

Lentil

Cultural Context

Lentils are a staple in many cuisines, including Thai, where they are often used in curries and soups. In Thailand, lentils are appreciated for their nutritional value and versatility, fitting well into the local palate. They are often combined with coconut milk and spices, creating a rich and comforting dish. Modern adaptations have seen lentils embraced globally, often featured in vegetarian and vegan dishes due to their high protein content.

ThaiTHmain
45 min
medium
6 servings
Servings4
1 cup tomato
1 teaspoon Himalayan pink salt
2 tablespoons coconut oil
1 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more flavorful and cost-effective.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often less expensive.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is a more economical vegetable option.

1

Add tomato to the pot.

2

Season with Himalayan pink salt.

3

Add coconut oil to the pot.

4

Add black pepper to the mixture.

5

Heat the mixture on low.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

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