How to Make French Lentil Soup | STAUB Cast Iron Dutch Oven

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Using water is a cost-effective way to prepare the soup, though it may lack depth.

green lentils

🥗Healthier: brown lentils

💰Cheaper: split peas

Brown lentils are often less expensive and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

bay leaves

💰Cheaper: dried basil

Dried basil can substitute for bay leaves, offering a different but pleasant flavor.

Add high quality lentils to the pot.

Incorporate herb plants and harissa paste for flavor complexity.

Use an immersion blender to create a slightly thicker texture.

Brighten the soup with lemon juice before serving.

Serve with homemade sourdough croutons for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary