Healthy Fluffy Oat Pancakes | The Best Breakfast Ever!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binder and is egg-free.

Add 400 g of strawberries and a splash of water to a pan and cook over low to medium heat for 8 to 10 minutes until thickened, stirring to prevent sticking.

In a medium bowl, break 2 eggs and add 1 tsp of honey and 1 tsp of vanilla extract, whisk until combined.

Set the egg mixture aside.

In a blender, add oats and grind into a fine powder to make oat flour.

In a bowl, combine 1 cup of C flour, the egg mixture, 1 tsp of baking powder, 1/4 tsp of baking soda, and 1/3 cup of plain yogurt, mixing gently until smooth.

Add half of the prepared strawberry sauce to the pancake batter and mix gently.

Heat a pan over low heat and pour about 3 to 4 tsp of batter for each pancake, cooking for around 2 minutes until puffed up.

Flip the pancakes and cook the other side until golden brown.

Transfer pancakes to a plate and repeat with remaining batter.

Serve pancakes topped with remaining strawberry sauce and maple syrup or honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens