Halwai style naram soft pori bnany ka tarika|pori ka atta ghondny ka tarika| soft pori ki Recipe|

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a different flavor and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

In a pan, add 1/2 cup milk and 1/2 cup water.

Add 1/3 cup yogurt and 1 tablespoon sugar to the mixture.

Incorporate 3 tablespoons of melted ghee and 2-3 pinches of salt, mixing well.

Whisk the mixture until well combined and smooth.

Sift and add 1/4 cup semolina, mixing it in to absorb moisture.

Add 1.5 cups of all-purpose flour gradually, mixing until a soft dough forms.

Knead the dough until it is soft and elastic, then cover with oil and let it rest for 10-15 minutes.

After resting, knead the dough again and divide it into small balls, about the size of a golf ball.

Roll each ball into a flat disc, making cuts on top to ensure they fry evenly.

Heat oil in a frying pan until hot, then carefully place the rolled disc into the oil.

Fry until golden brown, flipping as necessary to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens